Rajma Masala (Curried Kidney Beans )
How to make Rajma Masala (Curried Kidney Beans ) - the ultimate comfort food across North India and Nepal.
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Cooking tools:
- Blender
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- cups rajma
- cups water
- large onion
- green chilli
- tbsp. ginger-garlic paste
- tomatoes
- tbsp ghee/oil
- tsp. chilli pd.
- tsp. turmeric pd.
- tsp. coriander pd.
- tsp. cumin powder
- tsp. garam masala pd.
- bunch of fresh coriander leaves
- tbsp. dried fenugreek leaves
- inch fresh ginger
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