Lasaniya Rotla
Green garlic are winter vegetables. Lasaniya rotla is common dish in Kathiyawad region in Gujarat. This is flatbread made from bajra millet flour with mild unique flavours of green garlic.
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Cooking tools:
- Rolling pin
- Griddle
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving bowl
- Plate
Ingredients
- 1 1/2 cub Bajra Flour - 1 Bowl
- 1/2 cup green garlic, finely chopped
- 2 teaspoons ginger
- 1 teaspoon black pepper powder / as per taste
- Salt, as per taste
- Ghee, for greasing
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