Italian Sausages, Cheesy Polenta and Caramelised Onions Recipe | myfoodbook

Ingredients

• 1 cup Devondale Full Cream Long Life Milk
• 1 tablespoon Devondale Dairy Soft Spread
• 2 tablespoons plain flour
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup Devondale Tasty All Rounder Shredded Cheese
• Salt and white pepper, to taste
• 8 thick Italian sausages
• 3 cups chicken stock
• 1 cup Devondale Milk
• 1 cup instant polenta
• Salt and cracked black pepper, to taste
• Caramelised onions or caramelised onion relish, to serve