Slow cooker lamb shoulder
Need to feed a crowd? This slow cooker lamb shoulder recipe serves eight and is great for casual entertaining. Serve with wraps and salad.
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Cooking tools:
- Slow cooker
- Grill pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Spoon
- Tongs
- Pastry brush
- Fork
- Serving platter
- Stove
Ingredients
- 2kg lamb shoulder with bone
- 354g jar mango & ginger chutney
- ½ cup (125ml) Sriracha sauce
- 8 wraps or naan bread
- ½ cup (140g) Greek-style yoghurt
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon sea salt flakes
- 1 teaspoon freshly ground black pepper
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