Slow Cooker Lamb Shoulder – IGA Spanos - Supermarket QLD
Comforting and full of depth, this slow-cooked lamb shoulder is perfect for a winter evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spanos.com.au.
Ingredients
- 1 3/4 kg bone-in lamb shoulder
- 2 tsp sunflower oil
- 200 mL red wine
- 2 carrots, roughly chopped
- 2 onions, quartered
- 2 sticks of celery, roughly chopped
- 2 bay leaves
- A few rosemary sprigs
- A few thyme sprigs
- 300 mL vegetable stock
- Salt and freshly ground black pepper
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