Slow Cooker Lamb Shoulder – IGA Spanos - Supermarket QLD
Comforting and full of depth, this slow-cooked lamb shoulder is perfect for a winter evening.
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Cooking tools:
- Slow cooker
- Skillet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Kitchen towel
- Paper towel
- Plate
- Saucepan
- Serving platter
Ingredients
- 1 3/4 kg bone-in lamb shoulder
- 2 tsp sunflower oil
- 200 mL red wine
- 2 carrots, roughly chopped
- 2 onions, quartered
- 2 sticks of celery, roughly chopped
- 2 bay leaves
- A few rosemary sprigs
- A few thyme sprigs
- 300 mL vegetable stock
- Salt
- freshly ground black pepper
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