Slow-cooker mango ginger chutney lamb – Food & Home Magazine
Slow-cooker mango ginger chutney lamb. Sriracha and chutney slow cooked to perfection served with warm naan or wraps.
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Cooking tools:
- Slow cooker
- Chargrill pan
- Cast iron skillet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ladle
- Tongs
- Fork
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Stove
- Oven
- Aluminum foil
- Saucepan
Ingredients
- 2 kg lamb shoulder with bone
- 354 g jar mango & ginger chutney
- ½ cup sriracha, plus extra to serve
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
- 8 greek gyros wraps or naan
- ½ cup greek yoghurt
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