Slow-cooker mango ginger chutney lamb – Food & Home Magazine
Slow-cooker mango ginger chutney lamb. Sriracha and chutney slow cooked to perfection served with warm naan or wraps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 kg lamb shoulder with bone
- 354 g jar mango & ginger chutney
- ½ cup sriracha, plus extra to serve
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
- 8 greek gyros wraps or naan
- ½ cup greek yoghurt
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