Slow cooker lamb shoulder | Women's Weekly Food

Slow cooker lamb shoulder | Women's Weekly Food

www.womensweeklyfood.com.au

Need to feed a crowd? This slow cooker lamb shoulder recipe serves eight and is great for casual entertaining. Serve with wraps and salad.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 2kg lamb shoulder with bone
  • 354g jar mango & ginger chutney
  • ½ cup (125ml) Sriracha sauce
  • 8 wraps or naan bread
  • ½ cup (140g) Greek-style yoghurt
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt flakes
  • 1 teaspoon freshly ground black pepper

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