Recette Carrot, Cantal and Cumin Soufflé | Produits Laitiers de France

Recette Carrot, Cantal and Cumin Soufflé | Produits Laitiers de France

dairy-products-from-france.com

Peal and boil the carrots in salted water for 15 minutes When the carrots are well cooked, drain and use a blender to make a carrot purée. Add cumin, a

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Ingredients

  • 150g grated cantal
  • 200g carrots
  • 50g flour
  • 4 eggs
  • 400ml milk
  • 40g butter
  • 3 pinches of cumin powder
  • Salt and pepper

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