Roast Butternut Pumpkin Soup – Fairleys SUPA IGA Shepparton
Roast Butternut Pumpkin Soup | Fairleys SUPA IGA Shepparton. Enjoy a Modern Australian Entree with rich flavors from roasted pumpkin, sage, and creme fraiche. Perfect for fall!
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Ingredients
- 1 tablespoon olive oil
- 1 chopped onion
- 1 cup sliced carrots
- 6 whole garlic cloves (peeled)
- 2 teaspoons sea salt flakes (or to taste - divided)
- 1 1.8 kg butternut pumpkin (halved lengthwise and seeded)
- 2 tablespoons maple syrup
- 2 tablespoons cider vinegar
- 3 tablespoons unsalted butter
- 6 large sage leaves
- 1 pinch cayenne pepper (or to taste)
- 1 1/2 litres chicken stock
- Creme fraiche
- Chopped chives
- Toasted pepitas (pumpkin seeds)
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