Herby Whole Roasted Butternut Pumpkin Soup
Roasting whole makes the butternut much easier to handle and improves the sweet nutty flavour. Make a big pot at leisure while butternut is in season and
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Ingredients
- 1 butternut pumpkin
- A drizzle of Chantal Organics Extra Virgin Olive Oil
- 1 whole garlic bulb
- 1 leek, sliced
- 1 carrot, sliced
- 1 stick celery, sliced
- 1 tbsp chopped fresh sage
- 1 tbsp chopped fresh thyme
- 2 small sprigs of rosemary
- 2 cubes vegetable stock
- 1/2 cup Chantal Organics Coconut Cream
- 1 tsp Chantal Organics Black Tahini, to drizzle at the end
- Dried chilli flakes (optional)
- 2 tbsp pumpkin seeds, lightly toasted
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