Gluten-free blueberries pancakes | Pancakes recipe

Gluten-free blueberries pancakes | Pancakes recipe

www.cultures.ca

Prepare our gluten-free blueberry pancake recipe in 35 minutes or less. A pancake recipe from Les Cultures de chez nous.

View full recipe on www.cultures.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cultures.ca.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Whisk
  • Mixing bowl
  • Spatula
  • Oven
  • Nonstick skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Baking plate
  • Pastry brush
  • Serving platter

Ingredients

  • 2 eggs, whites and yolks separated
  • 250 ml (1 cup) of 2% M.G. milk
  • 45 ml (3 tablespoons) of 2% M.G. nature flavoured yogurt
  • 125 ml (1/2 cup) of buckwheat flour
  • 60 ml (1/4 cup) of brown rice flour (found in a natural food store)
  • 15 ml (1 tablespoon) of cornstarch
  • 2,5 ml (1/2 teaspoon) of baking powder
  • 125 ml (1/2 cup) of fresh blueberries
  • 5 ml (1 teaspoon) of non-salted melted butter
  • 125 ml (1/2 cup) of maple syrup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This