Firecracker pork with slaw | Woolworths TASTE

Ingredients

• 1 pork fillet
• 2 T Woolworths balsamic crema
• 2 T soya sauce
• For the firecracker sauce, mix:
• ½ t cumin seeds, toasted and crushed
• 2 t brown sugar
• 1 chilli
• 1 T Woolworths gochujang paste
• 1 t ginger, crushed
• ½ cup rice vinegar
• 2 t Woolworths miso paste
• 2 T fish sauce
• 1 t sesame oil
• 2 limes, juiced
• 3 T soya sauce
• For the slaw, toss:
• 2 baby red cabbages, roughly chopped
• 3 celery sticks, finely chopped
• 2 spring onions, finely chopped
• 5 g mint, roughly chopped
• 5 g coriander, roughly chopped
• sea salt and freshly ground black pepper, to taste