Julie Lin’s Lap Cheong Fried Rice Recipe
A recipe for a tasty, quick midweek supper from chef Julie Lin, taken from the book, 'The Female Chef'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Eggs: 2. whisked
- Spring onion: 2
- Lap cheong: 3
- Vegetable oil: 3 tbsp
- Light soy sauce: 1 tsp
- Jasmine rice: 400g. cooked
- Dark soy sauce: 1 tsp
- Peas: 100g
- Oyster sauce: 1 tbsp
- Salt
- White pepper
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