Roast pork with sautéed vegetables | Lurpak®

Ingredients

• 2½ kilos boneless pork bellies with skin on
• Butcher’s strings
• 150 g dried apricots
• 10 sage leaves
• 10 sprigs of thyme
• 1 shallot onion, chopped
• 2 garlic cloves, finely chopped
• 2 tsp pepper, lightly crushed
• 200 g Lurpak® Slightly Salted Butter
• salt and freshly ground pepper
• 300 g white cannellini beans
• 20 g green asparagus
• 4 spring onions
• 50 g Lurpak® Slightly Salted Butter
• 1 big bunch of fresh basil