Honey-spiced carrots and kumara
Ingredients Method 1.Preheat oven to 220°C (200°C fan forced). 2.Cut carrots into 4cm (1½-inch) pieces.
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Ingredients
- 4 medium_piece (480g), carrots
- 2 small_piece (500g) kumara (orange sweet potato), sliced thickly
- 45 grams (1½ ounces) butter, melted
- 1 tablespoon olive oil
- 1 1/2 teaspoon ground cumin
- 1 teaspoon cumin seeds
- 1/4 cup (90g) honey
- 2 tablespoons fresh flat-leaf parsley, coarsely chopped
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