Kasundi (Sliced mango pickle) Recipe- Cookitsimply.com

Ingredients

• 4 lb Mangoes (peeled, finely sliced, sun-dried for 4 days)
• 2 Tamarind (imli, lemon-sized balls, soaked in 1 cup vinegar for 1 hour)
• 14 oz Jaggery (gur soaked in 1 cup vinegar)
• 14 floz Sesame / Groundnut oil
• 1 tbsp Garlic (chopped)
• 2 tbsp Ginger (chopped)
• 12 floz Vinegar (sirka)
• 10 Dry red chillies (sookhi lal mirch)
• 2 tbsp Turmeric (haldi powder)
• 3 1/2 oz Mustard seeds (rai)
• 2 tbsp Ginger (adrak, sliced)
• 1 tbsp Garlic (lasan, sliced)
• 3 1/2 oz Cumin (jeera seeds)
• 3 1/2 oz Fenugreek seeds (mcthi dana)