Raw Vegan Banana Cashew Ice Cream
This raw vegan banana cashew ice cream is super easy, really delicious, and so rich and creamy you'd never know it was dairy-free.
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Ingredients
- 1 cup (240ml) filtered water
- 2 cups (280g) raw unsalted cashews, soaked and drained
- 4 large ripe bananas
- 1/4 cup (60ml) pure maple syrup, plus more to taste
- 1 tablespoon natural vanilla extract
- Pinch of Celtic sea salt
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