Make Luke Nguyen's French-Vietnamese Stuffed Sardines
The dishes of France have influenced Vietnamese cuisine in a delicious way. Enter: Vietnamese-Australian chef and TV host Luke Nguyen, whose latest book explores the relationship between these two...
Ingredients
- 1 cup cooked white rice
- 1 garlic clove
- 2 tablespoons crushed roasted almonds
- 3 tablespoons chopped coriander (cilantro)
- Grated zest of 1/2 lime
- 1 red chili
- 3 eggs
- 2 cups panko
- 6 fresh sardines
- 1/2 cup olive oil
- 2 handfuls rocket (arugula)
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