Prawn Moqueca & Coriander Rice Donburi

Ingredients

• 750g large fresh prawns, peeled and deveined (reserve 2 whole prawns for presentation)
• 2 tbsp light soy sauce
• ½ tsp black pepper
• 2 garlic cloves, crushed
• 1 lemon, juice
• 400g tinned Italian tomatoes including juice
• 1 medium onion, finely chopped
• 2 tbsp olive oil
• 1 tsp paprika
• 400ml coconut milk
• 1 red chilli, deseeded and finely chopped
• 1 tbsp dendê oil (palm oil – available from Brazilian or African food shops)
• 2 tbsp coriander cress
• Maldon sea salt