Chocolate Caramel Cupcakes – La Classe de Cuisine

Ingredients

• 7 oz (200 g) caster sugar
• 2 oz (50 g) water
• 1 small cup (200 ml) whipping cream
• 2 Tbsp (30 g) butter
• 2 Tbsp (30 g) honey
• 4 oz (100 g) dark chocolate
• 1 Tbsp sea salt flakes
• 2 oz (50 g) dark chocolate
• 1/2 cup (120 g) butter
• 2 free range eggs
• 1/4 cup (60 g) flour