Flourless mojito cake with mango crown recipe Recipe - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 2 limes
• 1 1⁄4 cups caster sugar
• 6 free-range eggs
• 300g almond meal
• 1 tsp baking powder
• 1⁄4 cup mint leaves, very finely chopped, plus extra, to garnish
• 2 Tbsp Malibu or other coconut-flavoured white rum
• 300ml thickened cream
• 2 Tbsp icing sugar mixture
• 1 tsp coconut essence
• 2 mangoes, cut into thin strips
• 1 Tbsp coconut chips, toasted