Geoffrey Zakarian Recipes | Seared Duck Breast with Caper-Cherry Sauce

Ingredients

• 2 duck breasts
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground lavender
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 shallot, minced
• 1/4 cup Amarena cherries, in liquid
• 2 tablespoons capers, drained
• 1/4 cup brandy
• 1 cup chicken stock
• 1 teaspoon red wine vinegar