Shredded Turkey Posole (stew) Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 8 cloves garlic, minced
• 3 tablespoons tomato paste
• 3 tablespoons chili powder
• 3 teaspoons dried oregano
• 4 cups water
• 4 cans (14.5 oz) chicken broth or homemade turkey broth
• 3 – 15 oz cans white hominy, rinsed & drained
• 1 cup chopped carrots
• 7 cups shredded, cooked turkey
• ½ teaspoon black pepper and salt to taste
• ¼ cup chopped cilantro Lime wedges (optional)