Sriracha Peanut Butter Cookies | Reynolds Brands

Ingredients

• 2 sticks unsalted butter, softened to room temp
• 1 1/2 cups peanut butter
• 1 cup granulated white sugar
• 1 cup brown sugar, packed
• 1/4 cup Sriracha sauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups flour + a couple tablespoons more, as needed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1/2 cup dark chocolate chips
• 1/4 cup granulated white sugar for rolling
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