Crispy Beer Battered Cauliflower (with Seaweed Caper Mayo) Recipe | Samsung Food App

Ingredients

• 1/2 head cauliflower, cut into florets
• high heat oil, for deep frying
• 1/2 cup all purpose flour
• 1 tbsp Cornstarch
• 3/4 cup beer, COLD
• 1/2 tsp garlic powder
• 1/4 tsp Salt
• 1/4 tsp pepper
• 2 large sheets Korean seasoned seaweed
• 1/2 cup mayo
• 1/2 tsp sesame oil
• 1/2 tsp sugar
• 1/2 tsp baby capers, chopped
• 1 Pickle, finely chopped
• juice of 1/2 lemon
• 1/4 tsp Paprika, +1/8 tsp
• 1/4 tsp Garlic powder
• 1/4 tsp onion powder
• 1/8 tsp White pepper
• 1/2 tsp Salt
• 1 tsp Sugar
• 1/4 tsp MSG