Chargrilled lamb steak with rosemary and black pepper and a feta and green bean salad Archive
Chargrilled lamb steak with rosemary and black pepper served with a feta and green bean salad. Quick and easy, perfect for a special meal.
Ingredients
- 2 tbsp chopped fresh rosemary leaves
- ½ tsp black peppercorns, cracked
- 100g/3½oz lamb leg steak
- pinch salt
- 1 tbsp olive oil
- 85g/3oz green beans, trimmed and blanched
- ¼ onion, peeled, finely sliced
- ½ lemon, juice only
- 2 tbsp extra virgin olive oil
- 55g/2oz feta, crumbled
- 2 tbsp pistachio nuts
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