Island-Style Crab Cake Sliders Recipe - Pillsbury.com

Ingredients

• 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
• 1/3 cup chopped red bell pepper
• 1/2 cup chopped mango
• 1 tablespoon chopped seeded jalapeño chile
• 1/2 cup reduced-fat mayonnaise
• 1 egg, beaten
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon sliced green onion (1 medium)
• 1/2 teaspoon salt, if desired
• 1/2 teaspoon cracked black pepper
• 1 1/2 cups Progresso™ panko bread crumbs
• 12 oz fresh cooked lump crabmeat (1 1/3 cups) or 2 cans (6.5 oz each) special white lump crabmeat, drained
• 1/4 cup unsalted or salted butter, melted
• 1 cup reduced-fat mayonnaise
• 2 cloves garlic
• 2 tablespoons finely chopped fresh cilantro
• 2 teaspoons lime juice