Polenta crostini with Prosciutto Crudo and mushrooms, bolognese ragù, roasted peppers, artichoke cre
Savor polenta crostini with rich toppings like Prosciutto Crudo, mushrooms, ragù, artichoke cream & truffle. Get the recipe now!
Ingredients
- 400g polenta
- 120g precooked porcini mushrooms
- 120g Prosciutto crudo
- 200g Bolognese ragù
- 200g roasted peppers
- 100g artichoke cream
- Salt
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