Polenta crostini with Prosciutto Crudo and mushrooms, bolognese ragù, roasted peppers, artichoke cre

Polenta crostini with Prosciutto Crudo and mushrooms, bolognese ragù, roasted peppers, artichoke cre

casarinaldi.com

Savor polenta crostini with rich toppings like Prosciutto Crudo, mushrooms, ragù, artichoke cream & truffle. Get the recipe now!

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Ingredients

  • 400g polenta
  • 120g precooked porcini mushrooms
  • 120g Prosciutto crudo
  • 200g Bolognese ragù
  • 200g roasted peppers
  • 100g artichoke cream
  • Salt

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