Spaghetti carbonara | Diabetes UK

Ingredients

• 150g wholemeal spaghetti
• 150g white spaghetti
• 1 tsp olive oil
• 1 large onion, finely chopped
• 1 leek, finely chopped
• 2 thin slices smoked ham, finely chopped
• 25g fresh parsley, chopped
• 2 medium eggs
• 100g 0% fat Greek yogurt
• good pinch white pepper
• 25g Parmesan, finely grated
• 2 tsp olive oil
• good grind black pepper
• 2 tsp chopped fresh basil, to serve