Smith Berry Barn

Ingredients

• 1 1/4 cup all purpose flour
• 2 tsp sugar (plus extra for topping)
• 1/2 tsp salt
• 8 Tbs chilled unsalted butter (7 Tbs for dough, 1 Tbs for topping)
• 2 Tbs ice water
• 2 Tbs sour cream (sub plain yogurt if necessary)
• 4-5 fresh, ripe peaches (peeled and sliced)
• 1 pint fresh raspberries (approx 2 cups)
• 3 Tbs sugar
• 2 Tbs cornstarch
• 1/2 fresh lime (juice and zest)