Albóndigas con Pasas de Uva Recipe - Traditional Uruguayan Dish

Ingredients

• 0.5 kg of minced meat
• 2 eggs
• 3 cloves of garlic
• 1 tbsp of chopped parsley
• 4 tbsp of breadcrumbs
• salt and pepper
• flour for coating the meatballs
• 50 g of raisins
• 1 leek , white part only
• 0.5 cup of white wine
• 5 carrots
• 1 cup of oil