Authentic Spanish Albóndigas II Recipe - Flavorful Meatballs
Discover this delicious Albóndigas II recipe originating from Spain, featuring perfectly seasoned meatballs in a savory sauce. Bring the taste of Spain to your kitchen with this easy-to-follow...
Ingredients
- 2 lb (907 g) of ground meat ( beef or veal with pork )
- 1 cup whole milk
- 2 eggs
- 4 cloves of garlic
- 3 oz (85 g) of breadcrumbs
- flour for coating meatballs
- parsley
- salt and pepper to taste
- olive oil for frying
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