Uruguayan Beef Empanadas - Recipes | Goya Foods
Make these Uruguayan-style empanadas at home. This appetizer features a ground beef filling seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper, along with onion, roasted red peppers,...
Ingredients
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- ½ lb. lean ground beef
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 small white onion, diced
- ¼ cup GOYA® Fancy Pimentos, drained and chopped
- 1 hard boiled egg, chopped
- 2 tbsp. finely chopped fresh parsley
- 1 egg beaten
- 1 pkg. GOYA® Empanada Dough-Puff Pastry for baking
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