Scallop and Pancetta Skewers | RICARDO
Ricardo's Recipe : Scallop and Pancetta Skewers
Keywords
- bbe recipes
- bbe recipe
- summer cooking
- summer recipes
- skewers recipe
- bbq skewers recipe
- scallop recipe
- scallop
- summer skewers recipe
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Plate
Ingredients
- 2 tablespoons (30 ml) lemon juice
- 2 tablespoons (30 ml) white wine vinegar
- 1/2 teaspoon (2.5 ml) sugar
- 1/4 cup (60 ml) olive oil
- 8 prunes, finely diced
- Salt
- pepper
- 12 sea scallops (about 400 g/14 oz total)
- 6 slices mild pancetta, cut in half
- 6 wood or bamboo skewers, soaked in water for 30 minutes
- 4 cups (1 litre) mixed baby greens (mesclun)
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