Yakisoba Noodles – Paderno

Ingredients

• Half of a 454 g pkg Chow Mein noodles
• 1 pkg (300 – 350 g) extra firm tofu, cut into ½-inch cubes
• 1 tablespoon cornstarch
• 2 teaspoon olive oil
• 1 large onion, sliced
• 1 cup sliced mushrooms
• 1 clove garlic, minced
• 1 tablespoon grated fresh ginger
• 1 carrot, thinly sliced on a diagonal
• 1 cup thinly sliced Napa cabbage
• 1 sweet red pepper, large diced
• 1 cup sliced spinach leaves
• 1 small bunch green onions, thinly sliced
• 1 tablespoon sesame seeds
• Nonstick cooking spray