Kid Friendly Gluten-Free Fish Sticks
These Kid-Friendly Gluten-Free Fish Sticks are not only a hit with my kids but also deliver a powerhouse of nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dish
- Skillet
- Stove
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cups almond flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 eggs
- 3/4 cup arrowroot starch
- 4 haddock filets, or any white fish, cut into long strips per filet
- 3 tbsp coconut oil
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