Lamb & Barley Soup with Harissa Recipe
Though speedy and simple, this Lamb & Barley Soup is boldly flavored. Harissa is a Moroccan red pepper sauce that can be mild or spicy hot, resulting in a soup that's nothing if not interesting.
Ingredients
- 1 lb. ground lamb
- 2 cups diced carrots
- 1 cup diced red onions
- 2 Tbsp. minced garlic
- 2 –3 Tbsp. harissa sauce, such as Minas
- 1 tsp. ground cumin
- 4 cups low-sodium chicken broth
- ½ cup pearled barley
- 1 can stewed tomatoes (14.5 oz.), chopped
- ½ cup crumbled feta
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