Harissa Lamb Stew with Root Vegetables

Ingredients

• * 1 pound (450 grams) of lamb, cut into chunks
• * 2 tablespoons (30 ml) of olive oil
• * 2 tablespoons (30 ml) of harissa paste
• * 1 large onion, chopped
• * 3 cloves of garlic, minced
• * 1 tablespoon (15 ml) of ground cumin
• * 1 teaspoon (5 ml) of ground coriander
• * 3 carrots, peeled and chopped
• * 2 parsnips, peeled and chopped
• * 2 potatoes, peeled and chopped
• * 4 cups (1 liter) of vegetable broth
• * Salt and pepper to taste