Pea Soup with Salted Ricotta Cheese / Minestra di Piselli con Ricotta Salata | Ciao Italia
Taste the rustic flavors of Sardinian pea soup with salted ricotta cheese. Perfect for 6, this dish combines olive oil, onion, and aromatic chicken broth for a hearty meal.
Ingredients
- 3 to 4 tablespoons Filippo Berio olive oil
- 1 large onion, finely diced
- 6 cups chicken broth
- 1/2 cup ditalini
- 2 cups fresh or frozen peas
- 1 cup skinned, seeded and diced plum tomatoes
- 1/3 pound ricotta salata cheese, grated
- Salt and pepper to taste
- INGREDIENTS
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