Roasted Eggplant Spread | Dana White Nutrition

Ingredients

• 2 large eggplant (peeled and diced)
• 2 cloves garlic (peeled)
• 1 large red pepper (diced)
• 1 jalapeno pepper cut in half (optional)
• ½ red onion (roughly chopped)
• 3 tablespoons extra virgin olive oil
• 2 teaspoons fresh thyme leaves
• 1 cup fresh basil leaves
• ½ cup fresh parsley
• 1 tablespoon honey
• ½ lemon (juiced)
• Salt and pepper to taste