Tartelette de pâte feuilletée au capocollo pour le petit déjeuner - Mastro® San Daniele® Specialty D
Delight your morning with flaky puff pastry tartelettes filled with tender capocollo, cherry tomatoes, and goat cheese. Perfect for brunch!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 1 feuille de pâte feuilletée roulée
- 2 œufs
- 4 tranches de Capocollo Mastro MD hachées
- 1/4 tasse (60 ml) de tomates raisins coupées en moitiés
- 2 oz (60 g) de fromage de chèvre émietté
- 1/4 c. à thé (1 ml) de poivre
- 2 c. à table (30 ml) de persil frais haché
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