Capocollo Monte Cristo Sandwiches - Mastro® San Daniele® Specialty Deli Meats
Delicious Capocollo Monte Cristo Sandwiches with mozzarella and roasted red peppers. Perfect for a tasty meal! 🥖🧀🔥
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Paper towel
Ingredients
- 8 slices day-old Italian bread
- 1 cup (250 mL) shredded mozzarella cheese
- 1 pkg (125 g) Mastro® Capocollo
- 1/3 cup (75 mL) sliced, drained, jarred roasted red peppers
- 3 eggs
- 3/4 cup (175 mL) milk
- 1/2 tsp (2 mL) garlic powder
- 1/4 tsp (1 mL) each salt and pepper
- 2 tbsp (30 mL) olive oil, divided
- 1 tbsp (15 mL) finely chopped fresh parsley
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