Puff Pastry Capocollo Breakfast Tarts - Mastro® San Daniele® Specialty Deli Meats
Once baked, the runny egg yolk cascades over flaky puff pastry, roasted tomatoes, creamy goat cheese and authentic capocollo for the perfect weekend breakfast.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 sheet pre-rolled puff pastry
- 4 eggs
- 4 slices Mastro® Capocollo, chopped
- 1/4 cup (60 mL) halved grape tomatoes
- 2 oz (60 g) crumbled goat cheese
- 1/4 tsp (1 mL) pepper
- 2 tbsp (30 mL) chopped fresh parsley
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