Japanese Scallop Sliders - CROSSRAY
Preparation Time: 5 minutes Cooking Time: 5 minutes Serves: 3
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Skewer
Ingredients
- 10 oz. large Japanese scallops
- Juice from 2 limes
- 6 Brioche slider buns
- 3 Tomatoes thick slices
- 2 Romaine lettuce
- Salt
- pepper
- Peri Peri Sauce or spicy mayo
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