Japanese Scallop Sliders
Preparation Time: 5 minutes Cooking Time: 5 minutes Serves: 3
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Cooking tools:
- Grill
- Mixing bowl
- Skewer
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 300grams large Japanese scallops
- Juice from 2 limes
- 6 Brioche slider buns
- 3 Tomatoes thick slices
- 2 Cos lettuces
- Salt
- pepper
- Peri Peri Sauce or spicey mayo
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