Bay Scallop Salad Sliders with Chile Mayo | Farmers Market HK
Chicken and tuna have some competition in the “salad” department. Think outside of poultry and its aquatic counterpart with bay scallops folded with an herby, chile-spiked mayo. Prep Time •...
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Ingredients
- 4 cups water
- 1 cup rice vinegar
- 6 slider buns, split
- 1/2 cup Kewpie mayonnaise
- 4 tbsps unsalted butter, melted
- 2 small scallions, thinly sliced (3 Tbsps.)
- 1/2 cup thinly sliced celery (1 large stalk)
- 1/2 English cucumber, thinly sliced (1 cup)
- 1 medium-size (7 oz.) yellow onion, halved
- 2 tbsps spicy chili crisp (such as Lao Gan Ma)
- 1 tsp lemon zest, plus 2 lemon halves, divided
- 1 pound bay scallops, drained, rinsed, and patted dry
- 1/2 cup coarsely chopped mixed fresh herbs (such as cilantro, mint, and chives)
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