Tomato Toast With Buttered Shrimp - Alison Roman
These fully assembled tomato toasts may require a knife and fork to properly tackle, but they are also wonderful eaten with your hands. Keeping the tails on the shrimp makes for a festive...
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Ingredients
- 6 garlic cloves
- ½ cup p arsley or cilantro , finely chopped
- Kosher salt
- black pepper
- 4 tablespoons olive oil , plus more as needed
- 4 slices bread f rom a boule or country loaf, about 3/4- to 1-inch thick
- 4 tablespoons unsalted butter
- 1 ½ pounds shrimp , peeled and deveined
- ¼ cup dry white wine (optional)
- 1 pound fresh tomatoes , thinly sliced
- 1 lemon , quartered
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