Sunday-Blues Baked Pork Shoulder | Command Cooking
Ugh, the Sunday blues. Knowing that the workweek will be starting up in earnest once again, it can really get you down. Well, there's only one cure for that! This Sunday-Blues Baked Pork Shoulder....
Ingredients
- 1 (4-pound) pork shoulder, boneless
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
- 1 onion, roughly chopped
- 4 cloves garlic, finely minced or pressed through a garlic press
- 1/2 cup dry white wine
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