Vegetable Broth Ramen - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Stove
- Pot
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- (A) Broth Seasoning:
- 4 Tbsp of Kikkoman soy sauce
- 2 tsp of J-Basket organic sesame oil
- Main Ingredients:
- 200 g total of vegetable scraps (onion (with peel), carrot (with peel), garlic, ginger root (cabbage (with core), mushrooms, etc.)
- 2 servings of Chinese noodles
- 1/2 stalk (about 15cm or 6 in.) of negi / Japanese long onion
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