Ingredients
- 2 lb
- liver, minced , pigs (traditional) but lamb will do
- 115 g
- bread crumbs or oats or these two mixed
- grated suet, can use butter or margarine if no suet available
- 2 large
- onions, minced
- eggs, beaten
- 2 tsp
- sage
- thyme
- ½ tsp
- ground nutmeg or mace
- salt
- pepper
- 230 ml
- good stock, for the onion gravy
- 1 small
- onion, grated
- 1 tsp
- tomato puree
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